Sometime in the last year or so, Heff and my brother have gotten me hooked on Chuck Eye steaks. Apparently the Piggly Wiggly in Columbiana has an endless supply of them. They cook up and taste exactly like a Rib Eye steak, but they cost less than half.
I've tried to find them around Nashville, but I've had no luck. The butchers I've talked to at the super markets here say that they rarely have them, maybe a few packages a week. Apparently the Pig in Columbiana has access to a bigger supply of them.
Well, this Saturday when we were at the local Krogers, I finally found two packs of them, so I fired the grill up for the first time this year. This is what makes the Low Carb diet such a great thing. I let the grill heat up for about 10 minutes, and then put the steak on that had been soaking in Dales for a few hours. Three minutes on each side, then I chowed down on a pound of steak that I paid three whole dollars for. I'm sure there's some nit-picky reason that rib eye is so much more expensive, but I sure can't find any reason to pay twice as much for it.